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#3117 Yame "Tsuchi" Genmaicha + Matcha 2023 5g

Prix de vente$2.50

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Another brown rice tea organically grown in the Yame region, blended with matcha, features the perfect balance of the rich aroma with intricacy unique to brown rice tea, condensed umami of matcha and sweetness. It’s a perfect match for Japanese confectionery or meat dishes.

Recommended Brewing Method

  • Amount of Water : 90 ml
  • Water Temp : 175°F (80°C)
  • Brewing Time : 30 sec

About This Tea

  • Region : Yame - Fukuoka
  • Producer : Toshiro I.
  • Tea Type : Genmaicha
  • Roast : Medium Roasted

Cultivation and Harvesting Environment

  • Cultivar : Yabukita, Saemidori, Kanayamidori
  • Harvesting Time : First-flush
  • Harvesting Method : Machine harvesting
  • Shaping Style : Horizontal shaping
#3117 Yame "Tsuchi" Genmaicha + Matcha 2023 5g
#3117 Yame "Tsuchi" Genmaicha + Matcha 2023 5g Prix de vente$2.50

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Toshiro I.

The "Tsuchi" Collection

Toshiro I. is an artisan of tea leaves with 40 years of experience.
Despite the skeptics who said he couldn't grow and harvest tea leaves organically, he persevered and is now one of the pioneers of organically-grown tea leaves in Japan.

His passion is put into the study of earth and soil; the soil he chose is as soft as a cloud in the sky and as moist as a dewy petal, enabling the rich and clear sweetness of his tea leaves.

Such tea leaves he is proud of are named “Tsuchi”, which means “earth” and “soil” in Japanese.
This is a masterpiece only possible by combining the passion for co-existence with nature and his craftsmanship, and it reminds us of the mightiness and ephemerality of the Earth we are living on.

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Region

Yame - Fukuoka

Yame, located in southwestern Fukuoka in western Japan, is one of Japan's most prestigious luxury tea-producing regions. It has a mild climate and is surrounded by rich nature.
It is well known for its luxury gyokuro, and 40% of all Japanese gyokuro is made here. The tea leaves, aromatically rich and wonderfully sweet, have won various awards at numerous tea fairs.

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Tea type

Genmaicha

Genmaicha — blending equal amounts of tea leaves and roasted rice — is a traditional flavor tea that Japan has enjoyed through the ages.
Its striking rice aroma and clear flavor make it the perfect choice for daily tea breaks and regular meals. It is a widely popular and common type of tea in Japan.

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Product FAQs

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