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#3321 Kirishima "Secret" Sencha Asatsuyu S/O 2023 5g

Prix de vente$5.00

Quantity:
A light-steamed tea (sencha) made from Asatsuyu harvested in a tea garden (not disclosed) in the Kirishima region. The amount produced is very limited to about 1% nationwide, and hence its byname, Natural Gyokuro. The aroma is reminiscent of bamboo shoots and soy flour, and the light-bodied taste features a rich umami and a tender sweetness.

Recommended Brewing Method

  • Amount of Water : 90 ml
  • Water Temp : 160°F (70°C)
  • Brewing Time : 60 sec

About This Tea

  • Region : Kirishima - Kagoshima
  • Producer : -
  • Tea Type : Sencha
  • Steam : Standard Steamed (30-40 sec)

Cultivation and Harvesting Environment

  • Cultivar : Asatsuyu
  • Harvesting Time : First-flush
  • Harvesting Method : Machine harvesting
  • Shaping Style : Arch shaping
#3321 Kirishima "Secret" Sencha Asatsuyu S/O 2023 5g
#3321 Kirishima "Secret" Sencha Asatsuyu S/O 2023 5g Prix de vente$5.00

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Secret Tea Garden

The "Secret" Collection

Something really special among all the collections we proudly offer is the “Secret” Collection. This collection is made of tea leaves whose quality is exquisite but quantity is quite limited.

We usually show the information about the tea gardens or tea masters that produce tea leaves, because we value the traceability of the origins and respect for the craftsmanship, except for this collection.
The quantity of tea leaves in this collection is so limited that we should protect the identity and information about who made them and where.

This is to ensure that nobody interrupts the current procedure.The tea leaves in this collection are, of course, unavailable in the ordinary market.
This is the collection only for a true connoisseur of tea leaves who craves for a special moment.

Discover "Secret" Collection

Region

Kirishima - Kagoshima

Kirishima-cha is one of the most premium tea leaves made in Kagoshima, whose amount of harvest of tea leaves is one of the best in Japan.
The history is the longest among the tea leaves made in Kagoshima, and the taste, cultivated with morning dew on the leaves, features a well-established balance of great umami and sweetness.
As Kagoshima has been famous for organically growing tea leaves for a long time, they manufacture a lot of rare species, out of which you will discover something new.

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Tea type

Sencha

Sencha — considered to be the cornerstone of Japanese tea — has a unique, balanced flavor encompassing sweetness, umami, aroma, and astringency. It offers a pleasant experience of all characteristics of Japanese tea.
One of the most consumed types of tea in Japan, sencha is ideal for relaxing and food pairing.

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