#3331 Chiran "Tomo" Sencha Signature Blend 2023 5g
Recommended Brewing Method
- Amount of Water : 90 ml
- Water Temp : 160°F (70°C)
- Brewing Time : 45 sec
About This Tea
- Region : Chiran - Kagoshima
- Producer : Asuka N.
- Tea Type : Sencha
- Steam : Deep Steamed (60-180 sec)
Cultivation and Harvesting Environment
- Cultivar : Yabukita, Asatsuyu, Asanoka, Yutakamidori
- Harvesting Time : First-flush
- Harvesting Method : Machine harvesting
- Shaping Style : Arch shaping
Choisir les options
Customer reviews
Good morning.
“Ohayo-gozaimasu.”
Thank you for choosing Ka:en Japan.
In order to post a review, please log in through the button below.
We would sincerely appreciate your review of your purchase.
Asuka N.
The "Tomo" Collection
She was born as the youngest of five siblings into an honorable family that manufactures Chiran-cha, and took over the business of her father, Saeno N., and honed the craftspersonship as master blender.
She has been organically growing various kinds of tea leaves in her 40-hectare land for over 20 years.
While organically growing tea leaves at Chiran, which is a flat land in Kagoshima, is said to be challenging, she decided to co-exist with the environment and the ecology.
The name of her collection, “Tomo,” means “Co-existence” and “Friend” in Japanese; it is the perfect name for the masterpiece she produces with the valued philosophy.
Especially, the tea she is proud of, which takes more time to brew than ordinary one, features the impeccable balance of umami and sweetness. Her tea is valued so highly that it was provided at an international summit in 2023.
The taste is unforgettable. It will be a memorial moment in your life.
Region
Chiran - Kagoshima
Chiran-cha is one of the most premium tea leaves from Kagoshima, where a great amount of tea leaves are harvested.
The history of Chiran-cha is not as long as other famous tea leaves, but the quality management and craftsmanship in harvesting and manufacturing the tea leaves are no less sophisticated than the rivals. Through such technology and artisanship, they produce a lot of great tea leaves, among which, the deep-steamed tea made from the Chiran tea leaves is becoming popular among tea connoisseurs.
Tea type
Sencha
Sencha — considered to be the cornerstone of Japanese tea — has a unique, balanced flavor encompassing sweetness, umami, aroma, and astringency. It offers a pleasant experience of all characteristics of Japanese tea.
One of the most consumed types of tea in Japan, sencha is ideal for relaxing and food pairing.
Product FAQs
Below are FAQs about ordering, shipping, and returns.
If you still have any uncertainties, feel free to ask us through the form.
We want our customers to explore the diversity and profoundness of the masterpieces of tea leaves by tasting the differences between terroirs, characteristics, and nuances. Thus, the tea leaves we have to offer are all available by the cup (5g each and 2-4g each for matcha). Choose 10 packages of tea leaves and make your own tea box.
The tea leaves you choose will be packaged by our staff and delivered by FedEx.
For shipping options and rates, please refer to this page.
All the tea leaves we offer are grown at gardens we trust, nurtured in the breeze, under the sun, and on the rich soil.
The tea specialists at Ka:en Japan visit each garden by themselves and handpick only the finest ones by scrutinizing all the leaves to share with you. Learn more
Japan Made
All the products and materials we offer are made in Japan.