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#3331 Chiran "Tomo" Sencha Signature Blend 2023 5g

Prix de vente$4.20

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This deep-steamed tea offered to the international leaders at the G7 summit in 2023 is a gougumi of as many as four kinds of tea leaves. It features its rich umami, an aroma reminiscent of boiled corn, tender sweetness like flower nectar and a full-bodied taste.

Recommended Brewing Method

  • Amount of Water : 90 ml
  • Water Temp : 160°F (70°C)
  • Brewing Time : 45 sec

About This Tea

  • Region : Chiran - Kagoshima
  • Producer : Asuka N.
  • Tea Type : Sencha
  • Steam : Deep Steamed (60-180 sec)

Cultivation and Harvesting Environment

  • Cultivar : Yabukita, Asatsuyu, Asanoka, Yutakamidori
  • Harvesting Time : First-flush
  • Harvesting Method : Machine harvesting
  • Shaping Style : Arch shaping
#3331 Chiran "Tomo" Sencha Signature Blend 2023 5g
#3331 Chiran "Tomo" Sencha Signature Blend 2023 5g Prix de vente$4.20

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Asuka N.

The "Tomo" Collection

She was born as the youngest of five siblings into an honorable family that manufactures Chiran-cha, and took over the business of her father, Saeno N., and honed the craftspersonship as master blender.
She has been organically growing various kinds of tea leaves in her 40-hectare land for over 20 years.

While organically growing tea leaves at Chiran, which is a flat land in Kagoshima, is said to be challenging, she decided to co-exist with the environment and the ecology.

The name of her collection, “Tomo,” means “Co-existence” and “Friend” in Japanese; it is the perfect name for the masterpiece she produces with the valued philosophy.
Especially, the tea she is proud of, which takes more time to brew than ordinary one, features the impeccable balance of umami and sweetness. Her tea is valued so highly that it was provided at an international summit in 2023.

The taste is unforgettable. It will be a memorial moment in your life.

Discover "Tomo" Collection

Region

Chiran - Kagoshima

Chiran-cha is one of the most premium tea leaves from Kagoshima, where a great amount of tea leaves are harvested.
The history of Chiran-cha is not as long as other famous tea leaves, but the quality management and craftsmanship in harvesting and manufacturing the tea leaves are no less sophisticated than the rivals. Through such technology and artisanship, they produce a lot of great tea leaves, among which, the deep-steamed tea made from the Chiran tea leaves is becoming popular among tea connoisseurs.

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Tea type

Sencha

Sencha — considered to be the cornerstone of Japanese tea — has a unique, balanced flavor encompassing sweetness, umami, aroma, and astringency. It offers a pleasant experience of all characteristics of Japanese tea.
One of the most consumed types of tea in Japan, sencha is ideal for relaxing and food pairing.

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