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#3111 Yame "Tsuchi" Sencha Light Blend 2023 5g

Sale price$3.20

Quantity:
The maestro of umami produces the best light-steamed tea with an aroma calling reminiscence of fresh sapling and chestnut. With the umami and sweetness featured in the Yame region, the tea boasts a transparent flavor containing lingering astringency. It’s a perfect match for sushi or wagyu (Japanese beef).

Recommended Brewing Method

  • Amount of Water : 90 ml
  • Water Temp : 160°F (70°C)
  • Brewing Time : 60 sec

About This Tea

  • Region : Yame - Fukuoka
  • Producer : Toshiro I.
  • Tea Type : Sencha
  • Steam : Light Steamed (10-30 sec)

Cultivation and Harvesting Environment

  • Cultivar : Yabukita, Saemidori, Kanayamidori
  • Harvesting Time : First-flush
  • Harvesting Method : Machine harvesting
  • Shaping Style : Horizontal shaping
#3111 Yame "Tsuchi" Sencha Light Blend 2023 5g
#3111 Yame "Tsuchi" Sencha Light Blend 2023 5g Sale price$3.20

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Toshiro I.

The "Tsuchi" Collection

Toshiro I. is an artisan of tea leaves with 40 years of experience.
Despite the skeptics who said he couldn't grow and harvest tea leaves organically, he persevered and is now one of the pioneers of organically-grown tea leaves in Japan.

His passion is put into the study of earth and soil; the soil he chose is as soft as a cloud in the sky and as moist as a dewy petal, enabling the rich and clear sweetness of his tea leaves.

Such tea leaves he is proud of are named “Tsuchi”, which means “earth” and “soil” in Japanese.
This is a masterpiece only possible by combining the passion for co-existence with nature and his craftsmanship, and it reminds us of the mightiness and ephemerality of the Earth we are living on.

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Region

Yame - Fukuoka

Yame, located in southwestern Fukuoka in western Japan, is one of Japan's most prestigious luxury tea-producing regions. It has a mild climate and is surrounded by rich nature.
It is well known for its luxury gyokuro, and 40% of all Japanese gyokuro is made here. The tea leaves, aromatically rich and wonderfully sweet, have won various awards at numerous tea fairs.

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Tea type

Sencha

Sencha — considered to be the cornerstone of Japanese tea — has a unique, balanced flavor encompassing sweetness, umami, aroma, and astringency. It offers a pleasant experience of all characteristics of Japanese tea.
One of the most consumed types of tea in Japan, sencha is ideal for relaxing and food pairing.

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