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#3114 Yame "Tsuchi" Gyokuro Saemidori S/O 2023 5g

Sale price$5.50

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This gyokuro perfected by the maestro of umami is a pack of balanced tastes and elements. It features an impressive aroma reminiscent of seaweed and soy sauce and a gentle saltiness like a sea breeze. Enjoy the exotic umami that is unique to the Yame region brands, along with its condensed sweetness.

Recommended Brewing Method

  • Amount of Water : 60 ml
  • Water Temp : 120°F (50°C)
  • Brewing Time : 120 sec

About This Tea

  • Region : Yame - Fukuoka
  • Producer : Toshiro I.
  • Tea Type : Gyokuro

Cultivation and Harvesting Environment

  • Cultivar : Saemidori
  • Harvesting Time : First-flush
  • Harvesting Method : Machine harvesting
  • Shaping Style : Horizontal shaping
#3114 Yame "Tsuchi" Gyokuro Saemidori S/O 2023 5g
#3114 Yame "Tsuchi" Gyokuro Saemidori S/O 2023 5g Sale price$5.50

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Toshiro I.

The "Tsuchi" Collection

Toshiro I. is an artisan of tea leaves with 40 years of experience.
Despite the skeptics who said he couldn't grow and harvest tea leaves organically, he persevered and is now one of the pioneers of organically-grown tea leaves in Japan.

His passion is put into the study of earth and soil; the soil he chose is as soft as a cloud in the sky and as moist as a dewy petal, enabling the rich and clear sweetness of his tea leaves.

Such tea leaves he is proud of are named “Tsuchi”, which means “earth” and “soil” in Japanese.
This is a masterpiece only possible by combining the passion for co-existence with nature and his craftsmanship, and it reminds us of the mightiness and ephemerality of the Earth we are living on.

Discover "Tsuchi" Collection

Region

Yame - Fukuoka

Yame, located in southwestern Fukuoka in western Japan, is one of Japan's most prestigious luxury tea-producing regions. It has a mild climate and is surrounded by rich nature.
It is well known for its luxury gyokuro, and 40% of all Japanese gyokuro is made here. The tea leaves, aromatically rich and wonderfully sweet, have won various awards at numerous tea fairs.

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Tea type

Gyokuro

Gyokuro — made through a unique cultivation method known as hifuku saibai (shade growing) — has a strong sweetness, umami, and a rich aroma.
It is considered to be the most exquisite type of Japanese tea. Thus, its rich flavor is ideal for extra relaxing experiences and accommodating special guests.

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Product FAQs

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