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#3212 Uji "Inochi" Matcha Samidori S/O 2023 4g

Sale price$6.00

Quantity:
Another matcha organically grown by tea craftsmen in the Uji region is made from Samidori, which is another premium brand. Samidori features a fresh aroma and exquisite umami, and you want to taste the richness and the texture of softness and sleekness in the Koicha style.

Recommended Brewing Method

  • Amount of Water : 30 ml
  • Water Temp : 175°F (80°C)

About This Tea

  • Region : Uji - Kyoto
  • Producer : Yoshinori N.
  • Tea Type : Thick Matcha "Koicha"
  • Milling Method : Stone Mill

Cultivation and Harvesting Environment

  • Cultivar : Samidori
  • Harvesting Time : First-flush
  • Harvesting Method : Hand harvesting
  • Shaping Style : Natural shaping
#3212 Uji "Inochi" Matcha Samidori S/O 2023 4g
#3212 Uji "Inochi" Matcha Samidori S/O 2023 4g Sale price$6.00

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“Ohayo-gozaimasu.”

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Yoshinori N.

The "Inochi" Collection

In 2022, a tragedy suddenly fell on him during tea manufacturing, which brought him to the brink of death. This experience made him aware of the value of life, and he has been perfecting his material with more blazing passion.

The tea he is particularly enthralled by is called “Tencha,” which is a basic ingredient of matcha. He knows everything about tencha, and he might as well be a professor as a craftsman.

The matcha such a master produces is undoubtedly the best in the world.

The collection is named “Inochi,” which means life in Japanese. It is the most valuable, precious thing in this world. The Inochi Collection, which shows us the brightness of life and something beyond our world, is the culmination of his work of the greatest passion and love.

Discover "Inochi" Collection

Region

Uji - Kyoto

Uji, the region with the oldest history of Japanese tea, is located in southern Kyoto and is one of Japan's most prestigious luxury tea-producing regions.
Made with proven skills and a rich environment, the tea produced here has a firm astringency and gentle sweetness. Uji matcha, in particular, is renowned worldwide as an icon of Japan.

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Tea type

Matcha

Matcha — a signature Japanese luxury tea — is made by grinding shade-grown tea leaves with a millstone.
It has a rich texture resulting from the direct consumption of tea leaves. Matcha is like the espresso of Japanese tea; extraction requires a different tea set and method from other tea types.

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Product FAQs

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